Two Southern California companies are joining forces as Culver City-based plant-based food restaurant Veggie Grill is launching a limited-time collaboration with Carlsbad-based plant-based dip company Bitchin’ Sauce. “The synergies between both brands make them the perfect partner to celebrate Veganuary and make the world a lot more ‘bitchin’,” said Veggie Grill Chief Marketing Officer Brandon LaChance.
Now available at all 31 Veggie Grill locations nationwide are four new options including the Bitchin’ Burger, the Bitchin’ Bowl, the Bitchin’ BLTA and Bitchin’ Nachos. According to a Veggie Grill news release, Bitchin’ Sauce has developed a cult-like following, offering consumers plant-based cuisine that’s anything but boring.
“We are delighted to partner with Veggie Grill in our first venture into food service,” said Bitchin’ Sauce Chief Marketing Officer Harrison Edwards. “Bitchin’ Sauce is oh so Bitchin’ atop a burger or Harvest bowl like the ones we use to make at the San Diego Farmers Markets.”
Mark comes to ConnectCRE with an extensive background as a business and news reporter in San Francisco radio, as well as 35 years as a traffic reporter on several stations including KGO, KNBR, KCBS and KFRC. As a business reporter, Mark covered the tech world in Silicon Valley where he became familiar with real estate transactions in the hot Bay Area marketplace. He attended San Jose State University with a BA in Radio and TV Broadcasting and currently resides in the Lake Tahoe area where he gets to frequently enjoy all of his favorite activities: Golfing, Fishing, Hiking and Skiing.
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