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Restaurant Group Takes Corner Spot in West Village

Lee & Associates NYC’s Brad Schwarz and James Ficelman negotiated a ground-floor and lower-level, 5,600-square-foot lease at 2 Bank St., between West 4th Street and Greenwich Avenue, for Quality Branded. The well-known restaurant group is the mastermind behind such New York City favorites as Quality Meats, Quality Eats, and Quality Italian Steakhouse. Quality Branded also owns Don Angie, Maloney & Porcelli, Smith & Wollensky and Park Avenue.

“We were thrilled to secure such a standout tenant for our client, Sky Management,” said Schwarz, who represented the owner along with Ficelman. “This prime West Village corner is deserving of such a top-notch restaurant group that is always on trend.”

The tenant was represented by Taryn Brandes of Brand Urban. Asking rent was $200-per-square-foot and the lease term was 15 years.

For comments, questions or concerns, please contact Paul Bubny

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About Paul Bubny

Paul Bubny serves as Senior Content Director for Connect Commercial Real Estate, a role to which he brings 16-plus years’ experience covering the commercial real estate industry and 30-plus years in business-to-business journalism. In this capacity, he oversees daily operations while also reporting on both local/regional markets and national trends, covering individual transactions across all property types, as well as delving into broader subject matter. He produces 7-10 daily news stories per day and works with the Connect team and clients to develop longer-form content, ranging from Q&As to thought-leadership pieces. Prior to joining Connect, Paul was Managing Editor for both Real Estate Forum and GlobeSt.com at American Lawyer Media, where he oversaw operations at both publications while also producing daily news and feature-length articles. His tenure in B2B publishing stretches back into the print era, and he has served as Editor in Chief on four national trade publications. Since 1999, Paul has volunteered as the newsletter editor of passenger rail advocacy groups (one national, one local).

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