Harry Prott Comes to Newark’s Robert Treat Hotel

Harry Prott, the former general manager of the Newark Club, has joined the Robert Treat Hotel as its director of catering sales.

“The entire downtown area has been undergoing a huge transition, most recently with a lot of new residential development,” said Prott. “Along with people come social occasions.” Prott had been with the famed Newark Club from its opening in 1992 until its closing in February 2017, starting as catering manager before becoming general manager.

“Harry Prott has been a fixture on the Newark business and event scene for decades,” said Miles Berger, CEO of the Berger Organization.

In addition to banquet sales, Prott will run and oversee parties in the newly renovated Crystal Ballroom and Tri-State Ballroom, which can fit up to 1,200 people.

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