There will be plenty to eat and drink on day one of the Hotel Swexan, the 142-bed luxury hotel that will start accepting guests June 15th. The Harwood International offering will have five food and beverage concepts to serve guests, and nearby residents and visitors. The hotel is in the Harwood District of Dallas. The 19-city block District currently showcases more than 5 million square feet of class AA office, residential, and retail space set within a park-like campus. 

Hotel Swexan’s signature restaurant, Stillwell’s (see picture) will be a Texas steakhouse featuring menu items such as shellfish and caviar, steak tartare, lobster corn dogs and prime meat cuts. Isabelle’s will be a French-inspired dining concept that will serve Parisian-style breakfast, lunch and light bites. An afternoon tea program will also be available for guests. Babou’s and the Library at Babou’s is an underground room and cocktail lounge. Leonie offers breakfast, lunch, and dinner with a patio overlooking the rooftop pool. Pomelo is a twist on a rooftop pool bar.