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Washington DC  + Baltimore  + Hospitality  | 

Clyde’s Restaurant Group Coming to Baltimore Peninsula  

The Baltimore Peninsula development team, headed by MAG Partners in collaboration with MacFarlane Partners and Goldman Sachs Asset Management, announced that Clyde’s Restaurant Group (CRG), a subsidiary of Graham Holdings Company based in Washington DC, has inked a long-term lease for Rye Street Tavern at Baltimore Peninsula. 

Baltimore Peninsula is a 12,000-square-foot, two-story restaurant building with an outdoor dining area at the 235-acre mixed-use waterfront community. Clyde’s Restaurant Group has 12 other properties in Maryland, Washington DC and Virginia. The redesigned space will include bars, dining, and private event spaces.  

“Baltimore Peninsula’s transformation into a vibrant community is another example of Baltimore’s renaissance,” said Mayor Brandon M. Scott. “I am excited about the partnership with Clyde’s to bring its first location to our city and the shared vision for building diverse and thriving communities.” 


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About Emily Fu

Emily Fu is Content Director of Connect Commercial Real Estate, where she covers the east coast markets, including New York, Boston & New England, and DC & Mid-Atlantic markets. She produces daily news stories as well as longer-form content, ranging from Q&As to thought-leadership pieces. She also writes feature stories for Connect Money. With previous stints at Reuters, Seeking Alpha, and Commercial Observer, Emily has covered the finance side of the commercial real estate industry, technology, media, telecom (TMT), and fashion. She attended the Columbia Graduate School of Journalism and currently resides in Manhattan.

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