New York & Tri-State + Downtown New York + Hospitality | December 6, 2022

Chef Daniel Boulud to Open Two New Concepts at One Madison Ave.

Chef Daniel Boulud will open two new food and beverage concepts at SL Green Realty Corp.’s One Madison Ave. Office development. They will include a marketplace inspired by France’s open-air markets and a full-service steakhouse.

The new F&B offerings will occupy 16,000 square feet of the building’s ground floor. In addition, all building tenants will be afforded exclusive access to a 7,000 square-foot tenant lounge, operated by SL Green’s hospitality team with food and beverage managed by Chef Boulud.

“One Madison Ave. builds on the success of One Vanderbilt, taking the workplace experience to a new level with unique offerings specific to its Flatiron location,” said Steven Durels, EVP and director of leasing and real property of SL Green. “Today’s leading tenants demand a hospitality-driven approach to their workplace. Bringing Chef Boulud’s culinary creativity to One Madison Ave. provides a spectacular addition to the neighborhood and the ultimate office amenity.”

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About Paul Bubny

Paul Bubny serves as Senior Content Director for Connect Commercial Real Estate, a role to which he brings 13-plus years’ experience covering the commercial real estate industry and 30-plus years in business-to-business journalism. In this capacity, he oversees daily operations while also reporting on both local/regional markets and national trends, covering individual transactions across all property types, as well as delving into broader subject matter. He produces 15-20 daily news stories per day and works with the Connect team and clients to develop longer-form content, ranging from Q&As to thought-leadership pieces. Prior to joining Connect, Paul was Managing Editor for both Real Estate Forum and GlobeSt.com at American Lawyer Media, where he oversaw operations at both publications while also producing daily news and feature-length articles. His tenure in B2B publishing stretches back into the print era, and he has served as Editor in Chief on four national trade publications. Since 1999, Paul has volunteered as the newsletter editor of passenger rail advocacy groups (one national, one local).