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Brazilian Concept Restaurant Opens in East Texas

Texas de Brazil Churrascaria, a restaurant chain offering churrasco-style grilled meats and a rodizio-style dining experience, has hung its shingle in Tyler, TX. The restaurant, at 2376 Dueling Oaks Dr., is the Dallas-based company’s first venture into East Texas.

The 6,760-square-foot restaurant, which opened on Nov. 3, 2017, can hold 200 guests, and boasts an open-grill kitchen, a wine cellar, lounge and outdoor seating for up to 20 people. Diners are treated to freshly grilled meats that are carved from skewers by waiters dressed as gauchos. Salads and desserts are also available.

The Tyler location is Texas de Brazil’s 54th, and seventh in Texas.

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About Mark El-Rayes

Mark El-Rayes is an award winning designer and photographer from Beirut, Lebanon. El-Rayes has over 15 years in the design industry, 5 years of which he served as a Mass Communication Specialist in the United States Navy at Naval Air Station North Island, Navy Public Affairs Support Element - West (NPASE). El-Rayes is a full-stack developer, seo specialist, photographer, and artist.

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