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Culinary Market Headed for The Pearl
Pullman Market is slated to open in the spring at 221 Newell Ave., the site of the former Samuels Glass Co. building. It will span 40,000 square feet and include four restaurants, food-to-go kiosks, an artisan butcher and fishmonger program, a wine and beer section, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program.
Emmer & Rye Hospitality Group, which runs Ladino in San Antonio, is the founding partner for Pullman Market. They say the market will be “the largest culinary market in the Southwest.”
The four full-service restaurants to be featured inside Pullman Market include:
- Fife & Farro – a family-friendly spot with homemade pizza and pasta
- Mezquite – a restaurant and mezcal-focused bar highlighting Sonoran cuisine
- Isidore – an elevated, reservations-only restaurant experience with a rotating menu
- Nicosi – an 18-seat dessert bar with a no-phone policy led by pastry chef Tavel Bristol-Joseph
- ◦Development
