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Imperfect Foods Expands at Bridge Point Northlake
Imperfect Foods signed a long-term lease with Bridge Development Partners and PGIM Real Estate to expand its operations at Bridge Point Northlake in Northlake, IL by 45,000 square feet.
The tenant now occupies a total of 106,000 square feet at the cold storage facility, in an expansion to meet the exponential increase in demand for delivered food and household products brought on by the nationwide COVID-19 pandemic.
To accommodate Imperfect Foods’ operations, Bridge converted the space into one large open concept room, and also recently made facility improvements, such as new doors and upgraded refrigeration systems. CBRE’s Jason Lev and John Suerth brokered the deal for both parties.
“Imperfect Foods’ expansion at Bridge Point Northlake is a testament to the accelerated demand that the cold storage sector is seeing since the pandemic began, and the incredible value of modern cold storage space,” said Tony Pricco, president at Bridge Development Partners.
For comments, questions or concerns, please contact Paul Bubny
- ◦Lease
