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Eastern Consolidated, RKF Bring Home the Bacon to East Village
Hell’s Kitchen eatery BarBacon (pictured), where the menu centers around artisanal bacon, plans to open a second location at 127 Fourth Ave. in the East Village. Eastern Consolidated’s Jake ltahus and a team from RKF arranged the 15-year, 5,837-square-foot lease for the ground floor and lower level space, which had been vacant for nearly two years.
“Peter Sherman, BarBacon’s media savvy owner/chef, has perfected the preparation of affordably priced, comfort food that incorporates bacon in every menu item,” Althaus said. “Sherman has been successfully operating in Hell’s Kitchen for over four years, where he’s created a cross between a ‘culinary haven and comfortable pub,’ and has definitively become the established authority of bacon. We look forward to Sherman and his team taking this winning formula to the new Union Square location.”
Althaus represented BarBacon in lease negotiations. RKF’s David Abrams, Joshua Strauss and Grant Dunn represented Pan Am Equities.
For comments, questions or concerns, please contact Paul Bubny
- ◦Lease
